Description
Our cakes are made with real ice cream.
Basic cakes are a layer of vanilla and chocolate soft serve with cake crunch and fudge between layers.
GLUTEN FREE – Butterfinger and fudge center
Personalization is not included for a BASIC cake.
For best flavor and taste, remove ice cream cake from freezer and allow it to temper in the refrigerator in its box 45 to 50 minutes before serving.
OR leave cake in its box at room temperature for 10-15 minutes, instead of leaving it in the refrigerator.
